How to make a delicious veal stew with a pressure cooker

Veal is a delicacy for many of us and veal stew makes for a sumptuous meal, which can be produced easily and without much effort. And 'in fact one of the most pressure cooker recipes are the subject of a private use by families all over the world.

First, peel the onion and cloves instead. Now take the carrots and remove the ends. Wash and peel the celery and rosemary in addition to this. Now cut the carrots and celery and season with high heatTemperature. Follow this with heating oil in a saucepan and add carrots, celery and rosemary. Fry the ingredients in the pot for about half an hour and then the veal. You need to brown the meat properly to get a good meal. Now sprinkle the meat with the wine and let evaporate for some time. Take some 'tomato in the broth and dilute it. You can add this into the pot and then add a couple of onions. Close the pan with the lid firmly and pressureat a level of extreme heat. Wait until they started playing, and if the valve, reduce heat to low and simmer for about 50 minutes. Then he must now let the heat escape and open the lid. Leave the cooking juice and then a bowl and make sure it is heated. Now remove the rosemary and cloves, coarsely chopped and, after being added to a bowl along with all the juice from the kitchen and the otherVegetables. It is necessary to process this mixture and stir until it is too smooth and free of lumps. Then increase the heat and allow to thicken the mixture for several minutes. Serve this sauce over veal with the sauce.

Pressure Cooker

Ingredients

- Veal 800g. - 150 ml of broth. OR beef broth or vegetable broth. - A stick of Mary Rose - red wine, about 50ml. - A few stalks of celery. - Couple of cloves and carrots - a single onion - VirginAnd olive oil - processed tomatoes

How to make a delicious veal stew with a pressure cooker

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