Easy Spaghetti sauce homemade recipe
This is a simple recipe for the sauce, homemade spaghetti with meatballs. During the cooking time is too long, this can usually unattended, give it to stir occasionally. If you wish, you can use the crock pot or pressure cooker for this recipe, the instructions are included at the end.
You can customize other herbs as desired. I know chefs parsley, bay leaf, oregano, marjoram, add or take the easy route and use 1 teaspoon dried ItalianSeasoning instead of thyme. Experiment until you find the best mix of your family.
Spaghetti sauce, homemade Italian recipes
Ground beef 3 / 4 pound
1 / 4 pound ground pork sausage
3 / 4 cup dry bread crumbs - I like spicy Italian style
2 small eggs
1 clove garlic or 1 teaspoon minced garlic, garlic powder or 1 / 4 tsp
1 / 2 teaspoon salt
1 / 4 teaspoon pepper
12 ounces tomato paste
1 can of tomatoes or large2 boxes regular
1 cup water
1 medium onion, sliced
1 green pepper, diced
1 tablespoon sugar
1 4 canned mushrooms
1 / 2 teaspoon thyme or other herbs to taste
2 tablespoons olive oil
Mix meat, breadcrumbs, salt, pepper, garlic, salt and eggs. Shape into patties about 1-1 1 / 2 inches in diameter. Sauté in olive oil in a large pot or Dutch Oven (if sauce cooking on the stove). When the meatballs are brown, remove from panand add the onion and green pepper. Fry for a few minutes. Put the meatballs into the pan and add the other ingredients. Bring to a boil, reduce heat and simmer over low heat, stirring for 3 hours on the stove. You're going to want to cover this, tomato sauces tend to spit from time to time. You can simmer in crock pot on low all day until ready to serve you to leave, or you can also pressure cook for 20 minutes at low pressure (5 pounds) when usingthese methods, please follow the instructions to complete the cooking process. When using the crock pot, I reduce the water to about 1 / 2 cup, or until desired thickness.
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