Showing posts with label System. Show all posts
Showing posts with label System. Show all posts

Thursday, November 17, 2011

Pressure Cooker Model - An Explanation For Tsunami, Earth Quakes Etc

Pressure Cooker Model - An Explanation For Tsunami, Earth Quakes Etc

Pressure Cooker

Molecular Hydrology- The incredible journey of water molecules.

Water molecules are like mischievous urchins: hyper active, restless and mercurial. They can grow wings and fly like butterflies into the air or metamorphose into earthworms and burrow into the earth, eating up whatever comes in their way. The movement of these molecules may be invisible as in diffusion or osmosis; or gigantic like water falls and the mighty rivers in the continents or still mightier, like the rivers in the ocean called ocean currents. At present hydrology is restricted to the visible water in the surface of the continent. This is only a small fraction of the water contents of the continents.

Huge quantities of snow and ice are deposited above the snowline of mountains; a small part of this melts and flows through rivers during summer. But the major part of it remains locked up in the valleys in what is known as glacier lakes. Because of the pressure of the snow and ice over the top of the mountains, the lower layer of ice melts and the water molecules are driven into the rock below, dissolving minerals and, through the pores in the rock, the molecules travel down the minute channels which merge into bigger veins and traverse the whole length and breadth of the continents. The channels get broken, occasionally, near the surface of the earth and we get springs. The journey of the water into the Earth continues until the water molecules get heated up into steam. Thereafter, the hot steam may once again travel to the higher strata of the contentment or spread even below the ocean bottom. On account of very high pressure, steam pierces the bottom of the oceans and we have fresh water springs in the oceans, of which we know very little.

I would like to call the study of this invisible water molecules "molecular hydrology". Obviously, this study will have to be conducted by a team of experts in various fields such as geography, geology, geophysics, oceanography, hydrology etc. which may yield surprising results.

The Pressure Cooker Model

A hydrological explanation for Earth Quakes, Volcanoes, Tsunami et al

The bottom of the oceans is subjected to very high pressure of the order of about 1000 atmospheres and millions of years the high pressure drives water molecules which may link up with subterranean water channels criss-crossing the continental rock system. Naturally, this region receives geothermal energy from the interior of the earth, resulting in high pressure steam in all the regions, circling the entire globe, up to the zones where basalt begins to melt.

Whenever and wherever the pressure becomes too high the steam is let off through holes in the bottom of the oceans or in the continental shelf itself. These springs come into contact with the water near zero temperature resulting in two way movement of water; if the water holes are sufficiently large, the possibility of ocean water entering inside the steam zone cannot be ruled out. The instantaneous conversion of water into steam, thereafter, can create havoc in the whole region. The sudden withdrawal of the sea and its massive resurgence during Tsunami can be explained this way.

The molten interior of the earth may be influenced by gravitational forces of the Sun and Moon, much as a balloon filled with water can be stretched, affecting the strain on the crust of the earth (Internal tides? Half of the earth in the region of Pacific Ocean is less in mass than the other half, where the Himalaya mountains greatly adds to the mass of the earth. This results in a slight deviation of the center of gravity of the earth being slightly away from the geometric center. This deviation is further enhanced by the pull of the Sun and the Moon during new Moon days. The Hindus believe that Amavas (New Moon) is inauspicious for all purposes. As children we were given holiday during Amavas days, from the study of Vedas. A computer study of the accidents during the days near Avawas and the rest of the days of the month may confirm this belief. It is generally of observed that earthquakes etc. occur during or near full Moon or new Moon days.

The crust of the earth supporting continents and oceans is resting on a zone of steam very much like the vent weight of a pressure cooker!

Underwater Research Station

This can be designed after the manner of a space craft with strong outer casing whose volume can be increased or decreased at will, say, by operating a sliding dome, so that the craft may by allowed to sink down or go up in water or remain stationary. By providing fin-like flaps to be operated manually, this craft can be balanced. Propellers around the craft can be used to effect side-wise movement.

Future Possibilities

If we are able to bore a well into the sea bottom, it may be possible to get unlimited quantities of steam out of the "pressure cooker", for operating thermal power stations, as they are doing in Iceland.. Steam can also be used as fuel for cooking etc. Treasures in the form of minerals may be fished out of the sea bottom.

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Wednesday, October 26, 2011

L Equip 631210 L EQUIP Pressure Cooking System Double Boiler 8 in.


L Equip 631210 L EQUIP Pressure Cooking System Double Boiler 8 in.


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L Equip 631210 L EQUIP Pressure Cooking System Double Boiler 8 in.

L Equip 631210 L EQUIP Pressure Cooking System Double Boiler 8 in.
Additional accessory for the L'Equip 8" Pressure Cooking System Set. L'Equip Pressure Cooking system is a way of life. Designed for everyday use, everyday pots are converted into premier pressure cookers with a single handed locking system. Suitable for all types of cooking surfaces.

L Equip 631210 L EQUIP Pressure Cooking System Double Boiler 8 in.

  • Manufactured to the Highest Quality Available.
  • Design is stylish and innovative. Satisfaction Ensured.
  • Great Gift Idea.

L Equip 631210 L EQUIP Pressure Cooking System Double Boiler 8 in.

Available at Amazon : Check Price Now!


*** Product Information and Prices Stored: Oct 27, 2011 04:02:10 ***

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Saturday, September 24, 2011

NEW STAR R STAINLESS 8 QT. FAST PRESSURE COOKER PROGRESSIVE LOCK SYSTEM TRIVET AND STEAMER INCLUDED


NEW STAR R STAINLESS 8 QT. FAST PRESSURE COOKER PROGRESSIVE LOCK SYSTEM TRIVET AND STEAMER INCLUDED


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NEW STAR R STAINLESS 8 QT. FAST PRESSURE COOKER PROGRESSIVE LOCK SYSTEM TRIVET AND STEAMER INCLUDED

NEW STAR R STAINLESS 8 QT. FAST PRESSURE COOKER PROGRESSIVE LOCK SYSTEM TRIVET AND STEAMER INCLUDED
Induxal high-tech base with 5 layers (encapsulated base):. 18/10 s. steel, silver, aluminum, silver & 18/10 s. steel. 3 safety systems: two safety clamps and two pressure valves. Progressive lock system. Trivet and steamer included. UNITS: 4.

NEW STAR R STAINLESS 8 QT. FAST PRESSURE COOKER PROGRESSIVE LOCK SYSTEM TRIVET AND STEAMER INCLUDED

  • Star R Stainless 14 Qt. Fast Pressure Cooker.
  • Preserves vitamins and minerals, Reduces cooking time by 70%.
  • Ecofriendly - less energy used, reduced CO2 emmissions.
  • Pot and easy fit lid made of 18/10 stainless steel.
  • Induxal high-tech base with 5 layers (encapsulated base):. 18/10 s. steel, silver, aluminum, silver & 18/10 s. steel. 3 safety systems: two safety clamps and two pressure valves. Progressive lock system. Trivet and steamer included.

NEW STAR R STAINLESS 8 QT. FAST PRESSURE COOKER PROGRESSIVE LOCK SYSTEM TRIVET AND STEAMER INCLUDED

Available at Amazon : Check Price Now!


*** Product Information and Prices Stored: Sep 25, 2011 12:34:13 ***

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Thursday, September 22, 2011

Digital Electric Pressure Cooker


Digital Electric Pressure Cooker


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Digital Electric Pressure Cooker

Digital Electric Pressure Cooker
PC6-25 Features: -Digital electric pressure cooker. -Brushed stainless steel exterior. -Cuts cooking time by up to 70pct. -Self locking lid with automatic pressure release. -Delayed start up to 8 hours. -Slow cook up to 9.5 hours. -LED display and soft touch buttons. -Cool touch lid and handles. -Includes cooking rack/trivet. -Capacity: 6 Qt. -Removable dishwasher safe non stick cook well only. -Manufacturer provides one year warranty. -Overall dimensions: 13.25'' H x 13.5'' W x 11.75'' D.
Digital Electric Pressure Cooker

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*** Product Information and Prices Stored: Sep 23, 2011 10:20:26 ***

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Friday, September 16, 2011

Grilled solutions for every room - a look at electric grills

Grilled solutions for every room - a look at electric grills

Pressure Cooker

Grills and barbecues are popular activities and is a staple of most summers. While the backyard barbecue is an American base meetings, there are many places where grills are impractical or simply not allowed. In densely populated metropolitan areas in the suburbs, planned communities, small easy to care for outdoor plants are often less square footage for grilling and entertaining leave. Open flames are a danger to security and insurance, which has prompted many toTo prohibit the rental and condominium associations, along with efforts of many citizens', the use of charcoal or gas grills. The solution to these drawbacks of open-flame grill is to opt for an electrical appliance.

An outdoor grill electric is the answer to many problems, the crickets in many places is prohibited. In addition to the ban on open fires in public buildings, they are also great for tailgating. Touch controls make cooking, especially attractive when the weather prohibits outside goodAllows the barbecue grill, let's go. These devices are also entered in the table, standing and built in kitchen units suitable for a greater flexibility to the needs of your space.

In addition to the one used to replace coal and gas stoves, but they also have some distinct advantages over their traditional counterparts.

Comfort and control

Outdoor electric grills are known for their convenience we know, they just need to run a standard AC outlet.Touch controls are easy to use for novice grill. Some units with digital control can thus freedom, not only during the warm-up walk, but want to shoot and when to remove the food. These remove the concerns of the ignition of the flame on and off properly after cooking. Compare that with gas stove propane tanks to be stored, protected and filled with tow and need to be constructed and maintained pipelines. Coal can beEffort because the panels are required and kept dry. With an electric grill outside, there is no need to decrease the heat coals or ashes left over to clean and deal with transportation to a propane tank on the tailgate.

There are other obstacles to obtaining a unit of gas or coal and running. Bad weather can stop a grid in its tracks. Strong winds make it very difficult to find a gas stove to get the lights of the light and then, but also make it difficultTemperature control on a coal stove. Barbecues must not in good conditions, units with the settings programmed into the cooking grate to remain comfortably within the limits allow, when snow or rain. Electric grills, should not be burned or fan concerns. Reduction of volatile fuel and maintenance at the touch of electric grills are more services.

Resolve security issues

Of course, security concernsto prevent gas and coal for many apartment rental balcony and main concerns are justified. Open flames are a danger to loose clothing that can escape while burning coals of a unit, if there tops. What would be a disaster worse than the one with hot coals and flame spread over more units to fall to lower levels, much less property damage? Units of gas are not entirely sure, propane tanks under pressure and kept out of the lack of a puncture or ill-fitting cancreate a situation more explosive. In contrast, an electric barbecue is not the same security problems to a lack of fuel and open flames.

Another aspect of cooking safety comes from the combustion gases and poisonous carbon monoxide. Each energy source to release the gases so that it is absolutely forbidden to operate indoors or in a fenced yard or garage. Electric grills do not drain and does not burn fossil fuels in order for them toUse in the kitchen or garden.

Advantages of electric barbecue

Today, typical electric barbecues, new technologies, higher temperatures and less costly energy for heating than the models of previous years is available. The new heaters can also overcome many traditional stoves.

Electrical grids help solve a problem with the old coal and gas, and this problem is the distribution of heat. With coal there is a particularlyspecifications to create art and science, a stack of tiles, provide uniform heating across the entire cooking surface and then argue that the distribution will be so difficult. Even gas-elements can sometimes have problems with self-heat flow. In addition, drip cause dangerous flare ups fats and oils that can ruin a meal.

Outdoor electric grills solve the problems of heat without Griller master or be chained to a stove. Grilles modern electric heater uses a doubleAgreement. Burning the heating element directly contacts food, while the block of flavors and juices and creating labels. The lower heating element heats the food and indirectly provides a precise, uniform heating of the cooking area. Foods cook more reliable, as the cooking temperature to remain constant, the flame can never leave.

At the end of the outdoor electric grills are able to provide precise heating in many areas that can be a charcoal or gas units is not easygo.

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Saturday, July 30, 2011

Zojirushi NP-HBC18 10-Cup Rice Cooker and Warmer with Induction Heating System, Stainless Steel


Zojirushi NP-HBC18 10-Cup Rice Cooker and Warmer with Induction Heating System, Stainless Steel


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Zojirushi NP-HBC18 10-Cup Rice Cooker and Warmer with Induction Heating System, Stainless Steel

Zojirushi NP-HBC18 10-Cup Rice Cooker and Warmer with Induction Heating System, Stainless Steel
Zojirushi's newest Induction Heating System rice cooker and warmer incorporates induction heating and micro computer technology.The features are as follows: Superior induction heating (IH) technology; Healthy cooking options- brown rice, GABA brown rice and germinated brown rice; Multi-menu cooking functions: white rice (regular, softer or harder), mixed rice, sushi rice, porridge, sweet rice and quick cooking; New easy to clean clear coated stainless steel exterior; black thick spherical inner cooking pan; detachable and washable inner lid; Easy-to-read LCD control panel for Clock and Timer functions; interchangeable melody and beep signer

Zojirushi NP-HBC18 10-Cup Rice Cooker and Warmer with Induction Heating System, Stainless Steel

  • Measures 15-5/8 by 10-13/16 by 9-5/16-inch.
  • Spatula, spatula holder, and rice-measuring cup included
  • Multi-menu cooking functions; LCD control panel; keep warm; timer
  • Superior induction heating evenly distributes heat for excellent results
  • 10-Cup rice cooker and warmer with micro computer technology

Zojirushi NP-HBC18 10-Cup Rice Cooker and Warmer with Induction Heating System, Stainless Steel

Available at Amazon : Check Price Now!


Zojirushi NP-HBC18 10-Cup Rice Cooker and Warmer with Induction Heating System, Stainless Steel
*** Product Information and Prices Stored: Jul 31, 2011 09:58:52 ***

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