Showing posts with label DESSERT. Show all posts
Showing posts with label DESSERT. Show all posts

Monday, August 8, 2011

Tips for cleaning stove

Tips for cleaning stove

Pressure Cooker

For those whose most time spent in the kitchen, cleaning the stove is the least favorite job for them. However, to avoid further cleaned from time to time, it is important Wipe up spills and splashes, as they appear. To clean effectively, you must consider some important points.

For regular maintenance

Here are some tips to help you in your work are given regular maintenance cleaning.

GasKitchens

For gas stoves, it is important to remove the metal burner regularly and wash them in hot water detergent solution diluted. To remove burnt food on the stove top, use a cleansing milk.

Electric fields

For electric fields, you must read the manufacturer's instructions carefully before starting the cleaning work.

• Take the first unplug the cable from the wall.
• UseBrush work hard electric stove.
• Remove the drip pans from under the ring and enjoy it in soapy water for a while before you scrub with a wet steel.
• Use a damp cloth and detergent properties to clean cooking surfaces made ​​of metal and ceramic.

Ovens

To remove the racks and wash them in soapy water.

• E 'should read the manufacturer's instructions carefullyBefore cleaning the ovens. This is a crucial step as a normal detergent can damage the lining of the furnace. So, read and follow the instructions exactly. Usually you need a cleaner to clean the oven of the brand. Be sure to wear gloves and cover to protect the floor with the newspaper, because these solutions contain caustic soda, which can burn the skin and treat the floor and painting.
• For best results, preheat the oven to 110 ° C (225 ° F, gas mark 4.1) and spray oven cleanerinside the oven. Wait 15 minutes, then turn off the oven walls and clean with a damp cloth. You must be very careful, as the oven is hot and can burn your hands.
Cast Iron Stove (Aga)

It can be cleaned with a stiff brush wire. Brush the hot dishes with a stiff brush gently. Use a damp cloth to remove soap and water clean enamel top and sides. Then dry.

Sinks and basins

And drainage basin areas can be cleanednumber of different ways.

• Use a damp cloth dipped in baking soda or a cleanser to remove excess resin.
• Use special cleaners for cleaning or cream on the porcelain.
• For stainless steel, you can dilute detergent solution. Water stains and streaks can be effectively using a proprietary cleaner and polish with a kitchen towel. To get the stainless steel surface, it is recommended not to useDry cleaners on stainless steel.

imusa pressure cooker ceramic tile soap dishes

Wednesday, August 3, 2011

Fissler Blue Point Pressure Cooker Set - The Pot with many features!

Fissler Blue Point Pressure Cooker Set - The Pot with many features!

Pressure Cooker

If you like the idea of salty, spicy stew made ​​quickly and easily as this, you fall in love with pressure cooking! This is not your grandmother's old pressure cooker clumsy, but a pleasant, quiet and safe method for cooking tender, meat rich and colorful, spicy vegetables. This dish can be used with glass lid and then connected mode pressure cooker with a simple rotation of the pressure above the normal pot!The set includes a 6.4-liter Four Fissler kitchen, a glass and a 2.7 liter glass lid, along with a guide with tips, ideas and cooking times.

Pressure cooking is when the pan is completely closed and boiling in the pot reaches a temperature of 120 degrees Celsius (248 degrees Fahrenheit). This cooking method can save about 70 percent of the conventional cooking time and about 50 percent of the energy. It 'a safe and nutritious food to maintainAll the flavor of your foods without mixing the taste of foods that are cooked together.

Remember to prepare the delicious chicken and dumplings, savory Swiss steak, corned beef and cabbage or partying for St. Patrick's Day? All the flavors of your memories, you can your friends and family to be rebuilt with a new, modern pressure cooker. Fissler Thanks to innovative design, a method of 400 years of cooking has a new level of advanced technology, security is reached and ease of use.

Fissler pressure cooker is simple, fast and healthy, with no odors, steam, sounds and smells escaping from the fire. It 'true, not loud hiss of steam and rattling valves as pressure cookers of the past. The light is easy to close, cover an integrated safety valve, so that there is no chance, too much pressure in the pot. The glass lid can thus frying, braising, poaching, steaming, etc.Pressure> set dish is really versatile.

The Blue Point Pressure Cooker by two strong handles for easy maneuverability and grip. In addition, the minimum requirements for the security of Europe and the United States than with its patented safety features. The exterior is sleek and attractive. Inside there are two lines, the maximum amount of liquid in the pot should show an additional feature of the integrated safety functionsProduct.

With the same basis as the other great CookStar patented products Fissler stainless steel cookware you can use this stove to any type of cooking, including the induction unit. The combination of materials, pure aluminum and stainless steel, making it very energy efficient and attractive at the same time. With its many safety and aesthetic features, the Blue Point pressure cooker is the latest in German engineering and timeless quality without compromiseThat only by Fissler.

camping hammock custom silicone wristband