All American® Pressure Canner/Cooker Model 930

All American® Pressure Canner/Cooker Model 930 Review

All American® Pressure Canner/Cooker Model 930 Feature

• Made of heavy cast aluminum Sturdy Bakelite handle Easy-to-read geared steam gauge
• Exclusive metal-to-metal seal - no gaskets to crack, burn, clean or replace Positive action clamping wing nuts permit easy opening and closing Double thickness edges for additional protection on the points of heaviest wear Automatic overpressure release
• Pressure regulator weight Smooth, easy-to-clean satin finish Easy on-off cover
• UL Listed 30 qt. liquid capacity Includes two racks Holds 19 pint jars or 14 quart jars

All American® Pressure Canner/Cooker Model 930 Overview

Since 1930, All American® Pressure Canner/Cookers have offered the best and safest method for home canning. The USDA recommends pressure canning as the only safe way to can meat, fish, poultry and vegetables. Pressure canner/cookers are available in a full range of sizes - big enough for preparing large quantities of food and pressure cooking inexpensive meat cuts to juicy tenderness quickly and easily.Only All American® Pressure Canner/Cookers feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. Since the seal does not use a gasket, the cover can be easily opened and closed, providing an extra margin of safety over conventional rubber or composition gasketed cookers. All models feature a readable pressure gauge for accurate pressure control. They also include an easy to read instruction and recipe book.

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