Perfect as green beans and zucchini with herbs in a pressure cooker to cook
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Have you ever found the need for a new recipe to help you add something new for your meals a day, while at the same time, not so great time and can? And if green beans and zucchini and herbs is just the recipe you were looking for.
The ingredients of this dish is not more than a trip to your local shop and you can make this dish a snap, but also do some other work at home. Here are the ingredients that. Need
- Stems leeks Fours - A tablespoon of tarragon. (Fresh) - Two or three leaves of arugula. (Preferably three) - Green beans and 300 grams of it. - Zucchini - spinach leaves, which are tender. Four should be enough. - A clove of garlic - one tablespoon of red wine vinegar - salt and pepper - A tablespoon of mustard, and - more than four tablespoons of olive oil.
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Start from the ends of the separationWash the zucchini and green beans and threads. Then put all of this comes in a steaming basket and the basket in pressure cooker along with about 250 ml of water. Wait until after putting the cover on the valve rings and cook for about six minutes after the bell rings. So you need to remove and replace the zucchini with beans. This cook for about 4 minutes or 3 minutes if you want everything. Do not forget to let the steam escapeBefore opening the cover. Prepare a strong emulsion of oil, mustard, vinegar, pepper and salt in a saucepan stirring mixture. Wash and dry the tarragon, leeks, spinach and place in a arugala, processed garlic blender. Prepare a fine ground beef with the blender and then put them in a pot containing the emulsion followed just created. Mix the two properly. Cut the beans into pieces and remove the edges of the zucchini. Put these two on a plate and seasonwith the sauce to your dish ready.
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