To use less energy and food

There are many little ways to save energy at home. Most people know the basics, such as turning your thermostat at a lower temperature in winter and wearing a sweater. But it is not easy to think of energy consumption when cooking.

This might seem to be a nice thing. Finally, the kitchen is not an important part of the day more people. But it's one of those things you can do to make you the difference.

Pressure Cooker

We are with putting a lid on the pot when you start cooking. IfYou do not need direct access to food, with a lid on the pot means that it is quicker to cook. This is particularly evident when the boiling water before adding the spaghetti. The water boils at a much earlier with a lid.

After the lid on the pot helps to keep the food at the right temperature for cooking, your oven while you can at a level much lower, since less heat is lost from the top. If you do not like a lot of time to spend in the kitchen, this also leads to a shorterCooking time.

Another factor to consider is how long you heat the oven, or if you really need. I preheat my very rare, because it lasts only a short time, until you reach the desired temperature in each case. I make an exception for anything that is more sensitive to temperature, as when the bread. But the meat and casseroles do not need to start the perfect temperature.

One tool that I learned is to use my pressure cooker. It takes a while 'Practice, but you can cook many foods in less than 10 minutes. And 'one of the few things they face in search of a cookbook, because I have been very few pressure cooker recipes.

My slow cooker, however, is used regularly. Although time spent cooking, which consumes less energy than the oven. It 'also very easy to only have dinner all in one pot. Throw a roast and potatoes on the side.

Another popular way to quicklyOnly a stew is to stir fry. The cutting unit has more time, but that means the meat cooks very quickly. As a bonus it is one of the few ways I know that my husband can eat the vegetables. The fact that everything just a little 'cooking time really helps. If you need a little time for cooking 'deeper, throw a lid on a little', and then lower the heat so as not to burn anything.

And of course there's the microwave. Meat usually do not cook well in it, butto heat leftovers or quick steam the vegetables are very efficient.

How to build your cooking habits in order to use energy more efficiently, you can appreciate how quickly many of these methods. There's nothing like doing something that saves you time and money.

To use less energy and food

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