Idiot's Guide to a pressure cooker

In general, all pressure cookers work on the same principle. Boiling point is produced by steam heat in a closed container, which in turn increases the pressure inside the pot and throw the can, the food is cooked quickly.

The first step in using the pressure cooker is to add liquid to the pot, in general, this is water but other liquids may be used depending on the recipe. If the recipe takes longer to cook moreThe water should be added, please consult the cookbook to be sure to add the correct amount.

Pressure Cooker

The pressure cooker pot should not be filled two thirds from the tip to allow the necessary pressure to create more unused space. If so ensure a broth or other liquid, which is no longer half full. Some recipes require the use of a rack, which is in the bottom of the pan of the situation, the food above the water level to increase the vapors.

Removeweighted pressure regulator before closing and to secure the lid and put the pressure cooker to cook the size of the box right on your oven, adjust the heat up in order to increase the pressure cooker. Once the desired pressure, you must use the heat setting to maintain the pressure and ensure that the heater is never left unattended.

Begin timing when pressure is reached, and not try to cook yourThe recipe, as this turn food into mush. After the kitchen is completely remove from heat. Finally, we need the pressure cooker from the safe. The lid can not be removed until the shared pressure. There are 3 ways to achieve this goal.

The first method is the natural version, so the food continues to cook, since the pressure reduced to her. The second method is to let the cold water, this is done by running coldWater on the lid of the pan until the internal pressure drops to ensure that you do not run the water through the opening or the pressure regulator.

Finally, we have the quick release method, which includes a valve found on the cover. Once the pressure was released, you can now remove the cover.

Clean the pressure cooker is simple, modern stoves are the most friendly dishwasher, just check with the broad line of manufacturers to ensureThe valves and pressure reducers are safe in the dishwasher.

The hot water and soap is sufficient to manually clean the oven with another house hold item can only be sure not to use variants of an abrasive surface of stainless steel or black pad to prevent scratches and rust build up.

Idiot's Guide to a pressure cooker

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