Idiot's Guide to a pressure cooker

In general, all pressure cookers work on the same principle. Boiling point is produced by steam heat in a closed container, which in turn increases the pressure inside the pot and throw the can, the food is cooked quickly.

The first step in using the pressure cooker is to add liquid to the pot, in general, this is water but other liquids may be used depending on the recipe. If the recipe takes longer to cook moreThe water should be added, please consult the cookbook to be sure to add the correct amount.

Pressure Cooker

The pressure cooker pot should not be filled two thirds from the tip to allow the necessary pressure to create more unused space. If so ensure a broth or other liquid, which is no longer half full. Some recipes require the use of a rack, which is in the bottom of the pan of the situation, the food above the water level to increase the vapors.

Removeweighted pressure regulator before closing and to secure the lid and put the pressure cooker to cook the size of the box right on your oven, adjust the heat up in order to increase the pressure cooker. Once the desired pressure, you must use the heat setting to maintain the pressure and ensure that the heater is never left unattended.

Begin timing when pressure is reached, and not try to cook yourThe recipe, as this turn food into mush. After the kitchen is completely remove from heat. Finally, we need the pressure cooker from the safe. The lid can not be removed until the shared pressure. There are 3 ways to achieve this goal.

The first method is the natural version, so the food continues to cook, since the pressure reduced to her. The second method is to let the cold water, this is done by running coldWater on the lid of the pan until the internal pressure drops to ensure that you do not run the water through the opening or the pressure regulator.

Finally, we have the quick release method, which includes a valve found on the cover. Once the pressure was released, you can now remove the cover.

Clean the pressure cooker is simple, modern stoves are the most friendly dishwasher, just check with the broad line of manufacturers to ensureThe valves and pressure reducers are safe in the dishwasher.

The hot water and soap is sufficient to manually clean the oven with another house hold item can only be sure not to use variants of an abrasive surface of stainless steel or black pad to prevent scratches and rust build up.

Idiot's Guide to a pressure cooker

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Presto 1781 23-Quart Aluminum Pressure Cooker/Canner

Presto 1781 23-Quart Aluminum Pressure Cooker/Canner Review

Presto 1781 23-Quart Aluminum Pressure Cooker/Canner Feature

• 23-quart pressure cooker/canner holds 20 pint jars or 7 quart jars
• Constructed of extra-strong, warp-resistant aluminum; suitable for use on regular and smooth-top ranges
• Air vent/cover lock allows pressure to build up only when the cover is closed properly
• Easy-to-read gauge automatically registers a complete range of processing pressures
• Includes cooking/canning rack and complete instruction and recipe book

Presto 1781 23-Quart Aluminum Pressure Cooker/Canner Overview

Holds 7 quarts, 20 pints or 24 1/2 pint jars. Features readable steam gauge for easy and accurate pressure control. Extra strong, warp-resistant aluminum construction provides fast, even heating. Doubles as a large capacity pressure cooker. Gleaming, polished finish for lasting beauty. Cooking/canning rack and complete instruction/recipe booklet. 23 Qt. capacity.

Presto 1781 23-Quart Aluminum Pressure Cooker/Canner Specifications

The USDA recommends pressure canning as the only safe method for low-acid foods such as vegetables, meats, and poultry. The Presto 23-quart pressure canner is more than adequate for any home canning needs. It's a professional-quality tool, made of heavy-duty aluminum, with stay-cool handles and a strong-lock steel lid. An accompanying rack fits down into the pot to keep jars up off the bottom, so that liquid can circulate underneath. And it can do double duty as a large pressure cooker. It's easy to cook healthfully with pressure cookers, since the food retains so much more of its nutrients and flavor.

The sturdy lid locks down during canning or cooking; an inner sealing ring keeps the steam in. In addition to a pop-up pressure indicator and a simple steam release mechanism, there is an overpressure plug that will let off steam if it builds up excessively. The pressure dial gauge gives an accurate reading so that pressure can be kept constant during canning. This pressure canner is also a cooker that's useful for weeknight dinners or for any meal that needs to come together quickly. An accompanying booklet contains more than 50 recipes, ranging from basic soup stocks to stews and pot roasts--even sweets like English Plum Pudding or Brown Bread! Tenderize lean cuts of beef or pork, or cook chicken, fish, or vegetables faster than you can in a microwave, and without losing moisture.

Nonabrasive cleansers are best for cleaning this aluminum pressure cooker, though occasional use of a fine metal polish will help the exterior keep its shine. The lid of the Presto 23-quart pressure canner is not immersible. In addition, the sealing ring should be removed after each use to allow cleaning of the inside rim of the lid. The dial gauge is delicate; detailed care instructions are found in the accompanying booklet. The vent pipe is simple to keep clean with a small brush or pipe cleaner, and both the air vent/cover lock and the overpressure plug are removable. The pressure cooker measures 14 inches in diameter (17 inches including handles) and 15-1/2 inches tall (including lid). Presto guarantees this pressure cooker with an extended 12-year warranty. A detailed instruction and recipe booklet is included; special safety issues that pertain to pressure cookers are clearly explained. --Garland Withers

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*** Product Information and Prices Stored: Apr 29, 2011 12:15:57

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